Terces Negre 2016 Magnum

Description

Wine: Terces 2016 Magnum
Varieties: Grenache and Carignan (Samson)
Alcohol: 14.5%
Cellar: Estones Vins
Designation of Origin: DO Montsant

Acidity: 6.0 g/l
Sugars: 0.10 g/l
Terroir: Slate and calcareous clay.
Production: 189 bottles of 1.5 liters

Elaboration: Manual harvest and with 20 kg boxes. Film maceration and fermentation in stainless steel for 21 days for Grenache and 25 days for Samson.
Aged for 24 months in French oak barrels Grenache and American oak barrels with Samson, with malolactic fermentation in the same barrels. Gently filtered. Due to its production and ageing, it can produce sediments.
Service: Between 14 and 16ºC. Prior decantation.
Pairing: Due to its structure and complexity, it will harmonize very well with powerful and persistent dishes. Pork, lamb and kid, big game, beef and beef will harmonize perfectly with the structure and persistence of ‘Terces’ de Vins de Mas Sersal.
Curiosity: With the three best barrels of the 2014 harvest, this exclusive wine has been made in magnum format (1.5 litres). The magnum Terces is the result of a special blend in which the three best wines made in our cellar have been selected.