Description
Wine: Tebaida
Varieties: 100% Mince
Alcohol: 13.5%
Cellar: Married to Burbia
Designation of Origin: DO Bierzo
Elaboration: We ferment the must in large wooden barrels of 5,000 liters and then we age it in French oak barrels of different sizes, 225, 400, 600 and 700 liters for an average period of 16 months, depending on the year, in French oak barrels. It is a wine that represents the classicism of Mencía Berciano, pleasant and with the ability to age.





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