Tebaida Nemesio

Description

Wine: Tebaida Nemesio
Varieties: 100% Mince
Alcohol: 13.5%
Cellar: Married to Burbia
Designation of Origin: DO Bierzo

Introduction: It is a tribute to the founder and alma mater of the cellar, Nemesio Fernández, who with tenacity and eagerness managed to create a family cellar based on the principles of artisanal viticulture. It comes from the San Salvador Vineyard, planted more than 70 years ago by Nemesio, along a gentle slope that rises to an altitude of 700 meters. We wanted to make a wine of great elegance and complexity and for it we only use the grapes from the highest part of this vineyard, which means that we are talking about a microplot of only 0.4 hectares. The result is a wine where elegance and balance prevail, and where time also plays an important role in its development. A tribute to our father, representing the character and way of understanding the world of wine.
Elaboration: In order not to interfere with the subtlety and delicacy of the grapes that grow here, we work in the cellar with very short macerations and ferment with their own yeasts in small capacity tanks. The idea is to obtain all the fruit and balance that Sant Salvador offers us, the most stable vineyard of all we work with. We age the wine in French oak barrels from the forests of Allier and Tronçais for a time of around 18 months, always depending on the style of the harvest with which we work.

If you are a professional and want to have the Tebaida Nemesio in your restaurant or premises, you just have to contact info@monvins.cat with your order and your details.