Solera Cream Aunt Sabina

Variety: 100% Pedro Ximénez
Designation of Origin: DO Montilla-Moriles

Pairing: To drink alone, at the end of the meal, or to accompany pâtés, blue cheeses, light cakes, coffee or nuts.
Serving temperature: 13-15 ºC.
Bottle: 37.5cl.
Colour: Brilliant amber-gold.
Nose: It has a powerful, deep and pungent aroma. Notes of fine woods, with hints of nuts, caramel and orange peel.
Mouth: Elegant and silky, with a perfect balance between the sweetness of Pedro Ximénez and the nutty character of olorós. Very broad and very persistent ending.
Alcohol (% Vol.): 18
Sugars (G/L): sweet