Description
Wine: Saó Rosat
Varieties: 60% Red Grenache and 40% Syrah
Alcohol: 13.5%
Cellar: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Elaboration: Maceration for 6 hours, fermentation for 20 days.
Service: Serve it at 6ºC.
Pairing: Fatty fish, white meats, sea and mountain rice, pasta.






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