Description
Wine: Romia
Varieties: Carignan, Red Grenache, Syrah
Alcohol: 14.0 % vol.
Cellar: Romia
Designation of origin: DO Montsant
Elaboration: Red wine made with a selection of native varieties. Fermentation in stainless steel tanks and partial ageing in French oak barrels to provide complex structure and aromas.
Service: Serve between 16 and 18 °C.
Pairing: Ideal with red meats, stews and cured cheeses.




