Description
Wine: Finca La Mina
Varieties: 95 % Tempranillo, 3 % Cabernet Sauvignon, 2 % Merlot
Alcohol: 14.5 % vol
Cellar: Prado Rey
Designation of Origin: DO Ribera del Duero
Elaboration: Fermentation 12–24 days, ageing in French oak and Nevers (~14–18 months).
Service: Serve between 16 and 18 °C.
Pairing: Stews, meats, game, sausages, spicy stews, dark chocolate.




