Description
Wine: Petit Saó Blanc
Varieties: 70% White Grenache, 22% Macabeo, 5% Viognier and 3% Riesling
Alcohol: 13.5%
Cellar: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Pairing: White meats, fish, rice, pasta.
Elaboration: Maceration for 4 hours, static settling and fermentation in stainless steel tanks at a controlled temperature of 17º C.
Service: Serve between 8 and 10ºC.






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