Description
Wine: Petit Bernat Negre
Varieties: Cabernet Franc, Syrah, Merlot, Picapoll Negre and Sumoll
Alcohol: 13.5%
Cellar: Oller del Mas
Designation of Origin: DO Pla de Bages
Elaboration: Following the parameters that govern organic viticulture. Use of selected yeasts at temperatures below 27ºC. Aged in wood for 3 months.





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