Description
Variety: 100% Pedro Ximénez
Cellar: Bodegas Alvear
Designation of Origin: DO Montilla-Moriles
Pairing: Dessert wine par excellence, but it is especially appropriate to accompany chocolates and almond sweets. The perfect companion to a good pure havà.
Serving Temperature: Between 10 and 12 ºC.
Bottle: 37.5cl.
Colour: Very dark, almost black and shiny mahogany.
Nose: Powerful, clean and rich in nuances of raisin fruit and toasted wood.
Mouth: Very elegant, powerful, unctuous and dense, with hints of tone, oak wood and raisined fruits (grapes and plums).
Alcohol (% Vol.): 15.




