Pedregar 2017

Description

Wine: Pedregar
Varieties: 85% Red Grenache and 15% Macabeo
Alcohol: 12%
Cellar: AT Roca
Designation of Origin:DO Clàssic Penedès

Elaboration: Traditional method. 7 months in barrel and minimum 30 months in bottle.
Viticulture: Organic viticulture. Pedregar Vineyard:- Altitude: 220 m.- Surface: 3.2 ha.- Age: Vineyard planted in 1982.- Type of soil: Calcareous loams.- Subzone: Central Basin- Microclimate: Fresh vineyard with a northern exposure, thanks to which it is exposed to the dimmer and subtler light of the morning, protecting it from the torrid and warm afternoon sun. The central location of the Basin offers a greater thermal gradient, allowing a slower and more balanced maturation.