Olagar Gran Reserva

Description

Wine: Remírez de Ganuza Blanco
Varieties: 80% Macabeo (Viura), 20% Malvasia and White Grenache
Alcohol: 14%
Cellar: Bodegas Remírez de Ganuza
Designation of Origin: DO Ca Rioja

Soil type: Clayey – limestone.
Climate: Atlantic with Mediterranean influences.
Elaboration: Manual harvest in boxes of 12 kg of grapes from vineyards with an average age of 60 years. The grapes are then placed in a cold room (4-6 ºC). First of all, selection of the best grapes in tables. Secondly, made with free-run must (from unpressed grapes) extracted through a rotor tank. The wine has been kept on its lees for 8 months of ageing in new barrels. Batonnage (lees work) is practiced to achieve, consequently, greater complexity by turning the barrels. Finally, it is aged for 8 months in new barrels, exclusively of French oak.
Service: Serve between 8 and 10ºC.
Pairing: Cheeses, seafood, white meats, fish, Asian cuisine and risotto.

If you are a professional and want to have Remírez de Ganuza Blanco in your restaurant or premises, you just have to contact info@monvins.cat with your order and your details.