Description
Wine: La Cometa 2022
Varieties: 100% Tempranillo
Age of the vines: 70 years
Alcohol: 13.5 %
Cellar: Quinta Milú
Designation of Origin: DO Ribera del Duero
Elaboration: Manual harvest with strict selection in the vineyard; fermentation in 3000 and 4000 L foudres, open barrels and clay amphorae with native yeasts; malolactic fermentation in barrels and ageing for eleven months in used French oak barrels of 225 and 500 L.
Service: Serve at 14 to 16 °C.
Pairing: Sophisticated and modern dishes.






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