Pell Vinya La Caseta

Description

Wine: Pell Vinya La Caseta
Varieties: 100% Macabeo
Cellar: Anima Mundi
Designation of Origin: DO Penedès

Elaboration: Maceration and fermentation with their own skins for 98 days in clay amphorae and subsequent aging in old French oak barrels for 2 months. Spontaneous fermentation.
Viticulture: Macabeo from the Vinya Sobre Casa, planted in 1969 and located on the property of Sant Sebastià dels Gorgs in the Alt Penedès region. Plot with a north-east orientation of extremely calcareous soils and loamy texture (balance between silt and sand). Cultivated following the principles of organic farming and lunar cycles. Vinified and bottled entirely on our property. We seek the recovery of traditional winemaking techniques and the immense potential of the area. The contact with the skins in communion with the saline expression of the calcareous soils will evoke a full, austere and lively Mediterranean.