Description
Wine: Garnatxa L’Empordà
Varieties: 100% Red Grenache
Age: Over 70 years
Alcohol: 17.5%
Cellar: Mas Llunes
Designation of Origin: DO Empordà
Elaboration: Traditional production with pre-fermentation maceration of the must with the grape skins; spontaneous start of fermentation with native yeasts
and stop adding neutral wine alcohol. Bottled in barrels without clarifying or filtering.
Service: Serve it between 8 and 10ºC.
If you are a professional and want to have Grenache Solera in your restaurant or premises, you just have to contact info@monvins.cat with your order and your details.





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