Description
Wine: Finca Valdelayegua
Varieties: 95% Tempranillo, 3% Cabernet Sauvignon and 2% Merlot
Alcohol: 14%
Cellar: Prado Rey
Designation of Origin: DO Ribera del Duero
History of wine: It comes from the best grapes of the Valdelayegua Estate, a vineyard that provides unique qualities to the wine. With an average altitude of 815 meters above sea level. It produces grapes of great colour and structure due to the high proportion of calcareous clays, the result of the sedimentation of particles that the Gromejón river carried in suspension millions of years ago.
Elaboration: Red wine aged for 12 months in barrels 60% French oak and 40% American oak. In addition, three months are added in tanks in the shape of a wooden cone from Nevers.
Service: Serve it between 16 – 17ºC.
Pairing: Roasts and game, grilled or grilled red meats, cured and spicy cheeses.






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