Els Encantats

Description

Wine: Els Encantats
Varieties: 100% Malvasia de Manresa
Alcohol: 11ºC.
Cellar: Oller del Mas
Designation of Origin: Pla del Bagés

Production: Manual harvest. Maceration with skins for 20 days. Carbonic maceration of 20% of the harvest. Spontaneous cold fermentation for 30 days.
Production: 1,191 bottles.
Aging: Aged in ceramic amphorae for 6 months. Subsequently, aged for a minimum of 15 months in the bottle.
Bottled: April 20, 2022 with the Ghibellian moon waning.
Winegrower’s note: It has not been an easy vintage to make decisions. The extreme heat waves of the summer caused the grapes to ripen quickly. The skins are ready, the acidity is remarkable, so we can store it for a long time. The fermentation has been very long. I love it on the nose and palate, it will be something great, we’ll see.
Wine details:
Plots: Alcinar Alto
Stump: Ritcher-110
Age of the vines: 10 years on average
Planting: 1.5 m x 2.6 m
Soil type: Loamy texture (19% clay, 37% silt, 44% sand) with a good organic matter content.
Pruning system: Royat doble
Location: Manresa
Altitude: 233 metres
Altitude: 233 metres
Orientation: North-south
Treatments: Organic production, 4th year of regenerative viticulture. Planting of
legumes (clovers, grasses and peas), cruciferous vegetables (white mustard) and poaceae (dactylaria and
barley) in alternate rows. Low fermentation compound, with a low C/N ratio. We want to provide organic matter and nitrogen in a form that the plant can easily
absorb.Average production: 3,900 kg/ha
Analytical
data Alcohol content: 9% vol.
Total acidity: 7.8 g/l
Volatile acidity: 0.27 g/l
pH: 3.03