Description
Wine: Os Cantals Tinto
Varieties: 100% Grenache from old vines over 70 years old
Alcohol: 14.5 % vol.
Cellar: Caves of Arom
Designation of origin: DO Calatayud
Production: long maceration with stems and ageing for 12 to 14 months in concrete/foudres.
Serving: Serve between 16 and 18 °C (ideally 17 °C).
Food pairing: red meats, game, stews, raw cheeses and tapas.




