Description
Wine: Drapery Vintage Exception
Varieties: 65% Pinot Noir and 35% Chardonnay
Alcohol: 13.5%
Cellar: Champagne Drappier
Designation of Origin: AOC Champagne
Elaboration: Only the juice of the cuvées, the first pressing, is used. Mechanical presses with low pressure. Use of gravity to prevent overturning, which prevents oxidation. Minimal use of sulphur. Natural settling. Alcoholic fermentation lasting about 2 weeks at a low temperature. Subsequent natural and complete malolactic fermentation. Unfiltered.





Reviews
There are no reviews yet.