Description
Wine: Drappier Brut Carte d’Or
Varieties: 75% Pinot Noir, 15% Chardonnay and 10% Meunier
Alcohol: 14%
Cellar: Champagne Drappier
Designation of Origin: AOC Champagne
Elaboration: Only the juice of the cuvées, that of the first pressing, is used. Mechanical presses with low pressure. Use of gravity to prevent overturning, which prevents oxidation. Minimal use of sulphur. Natural settling.





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