Description
Wine: Bernat Oller Negre
Varieties: Merlot, Syrah and Picapoll Negre
Alcohol: 14%
Cellar: Oller del Mas
Designation of Origin: DO Pla de Bages
Elaboration: Following the parameters that govern organic viticulture. Use of selected yeasts attemperatures below 27ºC. Ageing in French oak barrels from Allier, Tronçais and Nevers and bottled for a minimum of 15 months.
Service: Serve it at 16ºC.






Reviews
There are no reviews yet.