Bernat Blanc Picapoll

Description

Wine: Bernat Blanc de Picapolls
Varieties: White Woodpecker and Black Woodpecker.
Alcohol: 12%
Cellar: Oller del Mas
Designation of Origin: DO Pla de Bages

Elaboration: Following the parameters that govern organic viticulture. Use of selected yeasts at temperatures below 15ºC. I work with total mothers. Stir every 2 days after alcoholic fermentation and spacing the stirring 2 times a week until November and once every 15 days until January. Use 10% barrel. The red grape is vinified as a Blanc de Noirs.