43,60€
Wine: Arnau Oller 2018
Varieties: 90% Merlot and 10% Picapoll Red
Alcohol: 14.5% vol.
Cellar: Oller del Mas
Designation of Origin: DO Pla de Bages
Elaboration: Fermentation for 10 days at 22 °C with yeasts from the estate. Maceration for 15 to 30 days with two pump-overs per day. No press is used. Aged in new 500-litre French oak barrels from Allier for twelve months. Subsequent aging in the bottle in the cellar for a minimum of twelve months. Natural cork stopper from the country.
Service: Serve between 16 and 17 °. It is recommended to decant before serving.
| Weight | 1,66 kg |
|---|---|
| Any | 2019 |
| Ecològic | If |
| Tipus | Black |
| Varietats | Merlot, Picassoll |
| DO | Pla de Bages |
| Celler | Oller del Mas |
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