Description
Wine: Amontillado Carlos VII
Varieties: 100% Pedro Ximénez
Cellar: Bodegas Alvear
Designation of Origin: DO Montilla Moriles
Production: Fino very old, aged by biological ageing (under flower veil), continuing its production in oxidative ageing (without flower veil), in American oak barrels, using the traditional system of breeders and soleras with sacas and periodic sprays , until completing an average age of more than 20 years.
If you are a professional and want to have this wine in your restaurant or venue, you just have to contact info@monvins.cat with your order and your details.





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