Description
Wine: Adaro
Varieties: 100% Tempranillo
Alcohol: 14.5%
Cellar: Prado Rey
Designation of Origin: DO Ribera del Duero
Elaboration: Manual harvest. Red wine aged for twelve months in French and Slovenian oak barrels. Finally, it rests for three more months in a wooden cone in Nevers.
Service: Serve between 15 and 17ºC.
Pairing: Red meats, roasts and game.






Reviews
There are no reviews yet.