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Áster Finca El Otero 2018
56,50€ -

Casar de Burbia Tebaida No. 5
65,50€ -

Elixir
18,00€ -

Mas Bell Priorat 2022
21,50€ -

Mas Bell Vi de Vila 2021
41,50€ -

Mas Blanch i Jové Troballa Arrels 2023
12,40€ -

Mas d’en Pallejà 2022
52,00€ -

Paco Garcia Seis
8,75€ -

Parcelas Negras
13,00€ -

Quinta Milú La Galapana 2021
31,75€ -

Quinta Milú Poula 2021
31,75€ -

Remirez de Ganuza Gran Reserva 2016
99,50€ -

Romia
57,80€ -

Thunder Wine Makers Falares
18,20€ -

Thunder Wine Makers Fils de Vi 2022
22,80€ -

Thunder Wine Makers La Bota del Gasto 2020
10,50€ -

Thunder Wine Makers U4
24,00€ -

Thunder Wine Makers Violetes De Fang
24,50€ -

Vidbertus Cup 3 2023
9,50€ -

Vidbertus Menut 2020
14,00€ -

Vidbertus Negra Nit 2015
19,75€ -

Vidbertus 996 2015
48,00€ -

Thunder Wine Makers Al Cap de Carrer 2022
11,40€ -

Cuevas de Arom Altas Parcelas 2021
14,50€ -

Aster Child 2021
20,50€ -

Aster El Espino 2020
36,00€ -

Belote Red 2019
17,75€ -

Casar De Burbia Casar Tinto 2018
16,20€ -

Cuevas de Arom As Ladieras Red 2021
22,75€ -

Cuevas de Arom Os Cantals Red
48,00€ -

Mas Bell Vi de Vila 2021
41,50€ -

Mishima Times L’Olor de la Nit 2024
10,00€ -

Prado Rey Finca La Mina
25,40€ -

Remirez De Ganuza Erre Punto 2024
15,50€ -

Torre de Oña Finca Martelo 2019
27,50€ -

Vins del Tros Señora Carmen 2021
24,50€ -

Wines of the Tros Cent x Cent Red 2022
12,00€ -

Wines of Tros Lo Morenillo 2021
24,50€ -

Torre de Oña Finca San Martin 2021
9,95€ -

Gran Reserva 890 2010
198,50€ -

Gran Reserva 904 2015
72,50€ -

Iceni
11,50€ -

Mas Blanch i Jové Troballa Negre 2021
12,40€ -

La Rioja Alta Viña Alberdi 2020
17,80€ -

Viña Arana Gran Reserva 2015
37,50€ -

Viña Ardanza 2017
27,50€ -

Petites Estones Negre 2024
10,00€ -

Estones GS Red 2019
19,50€ -

Etimes Wines Coster d’en Fornós Negre 2021
45,00€ -

Set tota la vida 2023
14,00€ -

Terces Negre 2016 Magnum
60,00€ -

Mas Llunes Finca Butarós
39,50€ -

Àrid 2022
15,00€ -

Arnau Oller 2018
43,60€ -

Tesalia Arx 2022
21,75€ -

Ausàs Interpretación 2022
48,50€ -

Belote Black
14,50€ -

Bernat Oller 2020
18,50€ -

Mas Monday Cercium 2022
10,50€ -

Casar de Burbia El Castañal
110,00€ -

Picapoll Negre Special 2019
69,50€ -

Finca Valdelayegua 2021
15,50€ -

Fincas de Ganuza 2017
32,50€ -

Hombros 2021
20,50€ -

Quinta Milú Clos Pepin 2021
15,50€ -

La Bicicleta Voladora 2023
10,50€ -

Quinta Milú La Nave 2021
10,50€ -

La Cometa 2022
17,50€ -

Remirez De Ganuza Maria
220,00€ -

Milú 2023
10,50€ -

Nunci Costero 2011
32,50€ -

Nunci Negre 2017
26,00€ -

Nuncito 2016
18,00€ -

Petit Bernat 2024
10,30€ -

Petit Saó Expresiu 2021
20,00€ -

Adaro
20,50€ -

Prado Rey Elite 2021
37,75€ -

Remirez De Ganuza Reserva 2017
65,00€ -

Rhodes
15,50€ -

Saó Abrivat 2021
12,50€ -

Tebaida
29,50€ -

Tebaida Nemesio
56,50€ -

Tesalia 2020
32,50€ -

Trasnocho 2018
87,00€ -

Viña Coqueta 2015
40,00€
Red wine is one of the oldest and most beloved beverages in the world, with a history dating back thousands of years. The earliest evidence of wine production is found in the Caucasus region, around 6000 BC. From there, the vineyard spread to Ancient Egypt, Greece, and Rome, where red wine established itself as a fundamental part of culture and diet. The Romans, in particular, perfected viticulture techniques and expanded the cultivation of vines throughout Europe, laying the foundations of the wine regions we know today.
Red wine is produced in wine regions around the world, each with its own unique characteristics. Some of the most famous include:
- Bordeaux (France): One of the most prestigious regions, with gravel, clay and limestone soils, and an Atlantic climate that provides optimal conditions for the production of elegant and well-structured red wines.
- La Rioja (Spain): With alluvial, calcareous and clayey soils, and a continental climate with Mediterranean influences that favour the production of wines with character.
- Tuscany (Italy): With loam and sandy soils, and a Mediterranean climate that produces robust and aromatic red wines.
- Napa Valley (United States): With volcanic and alluvial soils, and a Mediterranean climate with hot summers and mild winters, ideal for the production of intense red wines.
Red wines can be classified according to their intensity, body and style:
- Young wine: With little or no ageing in wood, fresh and fruity.
- Children’s Wine: With a minimum of 2 years of aging, of which at least 6 months must be in wood. It has a good balance between fruitiness and complexity.
- Reserve Wine: Aged for at least 3 years, with a minimum of 1 year in wood. They are wines with more complexity and structure.
- Gran Reserva Wine: Aged for at least 5 years, with a minimum of 2 years in wood. They are elegant wines, with great depth and ageing capacity.
The grape varieties used to make red wine are very diverse, depending on the region and the desired style of wine. Some of the best known are:
- Cabernet Sauvignon: Cultivated all over the world, it produces wines with body, marked tannins and great ageing capacity.
- Tempranillo: The main variety in Spain, especially in La Rioja, it produces balanced wines, with notes of red fruit and spices.
- Merlot: Often combined with Cabernet Sauvignon, it is a mild and fruity variety, with fewer tannins.
- Sangiovese: The main variety of Tuscany, it produces wines with vibrant acidity and notes of cherry and herbs.
- Pinot Noir: Famous for producing elegant and delicate wines, with notes of red fruits and a lighter body.
Red wine is characterized by its richness of flavor, which can range from fresh red fruit to complex notes of leather, tobacco and chocolate, depending on the grape variety and the aging process. The tannins present in red wine give it structure and ageing capacity, while the acidity balances the flavour and adds freshness.
Today, red wine remains one of the most popular beverages globally, appreciated both for its diversity and its ability to pair with a wide range of dishes. Winemaking techniques have evolved significantly, with a growing focus on sustainable and organic production. In addition, traditional regions have been complemented by new producers from around the world who are experimenting with different varieties and styles. This combination of tradition and innovation ensures that red wine will continue to be a key part of global wine culture for many years to come.