Description
Wine: 996
Varieties: 100 % Garrut
Alcohol: Around 14% vol
Cellar: Vidbertus
Designation of Origin: D.O. Conca de Barberà
Elaboration: Aged for 16 months in French oak barrels, with artisanal production and the use of grapes from 120-year-old pre-phylloxera vines.
Service: Serve between 16 and 18 °C.
Pairing: Ideal with red meats, stews, grills, intensive sauces, tasty dishes and powerful textures. Also suggestive with game, hearty pastries or artisanal rice dishes.




