Description
Wine: Erre Punto 2024
Varieties: Tempranillo (~85%), Grenache (5–8%), Viura and Malvasia (7–10%)
Alcohol: 13.5–14 % vol
Cellar: Remirez De Ganuza
Designation of Origin: DOCa Rioja
Production: Carbonic maceration of spikes, manual harvest, selection, bottling on the vine, artistic label by Adriana Oliver.
Service: Serve between 12 and 14 °C (chilled).
Pairing: Tapas, appetizers, Mediterranean cuisine, white meats, paellas, cold meats, risottos, hamburgers.




