Description
Wine: Clos Pepin
Varieties: Garnacha Tinta, Palomino, Portuguesa and Mencía
Alcohol: 13.5%
Cellar: Quinta de Milú
Designation of Origin: DO Bierzo
Preparation: 11 months in total. 5 months in Flextank eggs and amphorae and 6 months more in 500 l. French barrels of one and two wines and a 1000 l French oak barrel.





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