Pedro Ximenez Añada

Description

Cellar: Bodegas Alvear
Designation of origin: DO Montilla-Moriles
Variety: Pedro Ximénez

Pairing: The ideal complement and the final touch to the dessert of a good meal. It brings a surprising flavor and texture to ice cream and nuts. Perfect with foie gras and blue cheeses.
Serving Temperature: Between 4 and 8 ºC.Bottle
: 37.5 cl.
Colour: Light and bright amber. A dense wine with abundant tears when swirled in the tasting glass.
Nose: Very obvious notes of honey, quince jelly, dried apricot and fig bread. White flowers and, above all, wilted grapes dominate the rest of the olfactory notes. Very elegant.
Mouth: Sweetness very well integrated with its alcohol content. Subtle acidity with hints of citrus peel. Dates, honey, dried apricots and quince jelly. A lot of volume.
Alcohol (% Vol.): 16.
Sugars (G/L): sweet.