Description
Wine: Paco Garcia Seis
Varieties: Tempranillo, Red Grenache, Carignan
Alcohol: 13.5 % vol.
Cellar: Paco Garcia
Designation of Origin: DO Rioja
Elaboration: Red wine made by fermentation in stainless steel tanks and aged in oak barrels for six months to provide complexity.
Service: Serve between 14 and 16 °C.
Pairing: Perfect for grilled meats, stews, rice dishes and cured cheeses.




