Description
Wine: L’Olor de la Nit
Varieties: 100% Carignan
Alcohol: 14.5%
Cellar: Estones Vins
Designation of Origin: DO Montsant
Pairing: Based on its freshness, it is ideal for pairing pâtés, creamy raw milk cheeses, fatty fish and stewed meats (beef, rabbit, chicken…). The fresh contribution of the smell will balance the spices, dairy products and sauces of the dishes.




