Description
Wine: Troballa negre
Varieties: 100% Red Grenache
Alcohol: 14.5%
Cellar: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Elaboration: Spontaneous fermentation, without added yeasts. Aged for six months in amphora and tank.
Service: Serve between 15 and 16ºC.
Pairing: Meats, pasta, rice, cured cheeses, slightly spicy or fruity dishes.




