Wine: Special Macabeo
Varieties: 100% Macabeo
Alcohol: 11ºC.
Cellar: Oller del Mas
Designation of Origin: DO Pla del Bagés
38,40€
Wine: Special Macabeo
Varieties: 100% Macabeo
Alcohol: 11ºC.
Cellar: Oller del Mas
Designation of Origin: DO Pla del Bagés
Elaboration: Hand-picked. Maceration for 3 days with the skins. Fermentation with native yeasts for 16 days. Light clarification, without stabilization.
Bottled: April 1, 2020, crescent moon.
Winemaker’s note: A wine that we really wanted to bring to the market. The oldest estate, bottled. The production process was simple; in short, it expresses a plot marked by balance. It was worth the wait.
Wine details:
Plots: Quintanavella
Rootstock: Ritcher-110
Age of the vines: 37 years
Planting pattern: 3.4 m x 1.2 m
Soil type: Shallow
silty-clay soil Pruning system: Double
Royat Location: Manresa
Altitude: 220 metres
Orientation: North-south
Treatments: Organic production, second year of regenerative viticulture. Sowing of legumes (vesa, grasses and peas), cruciferous vegetables (white mustard) and poaceae (dactyl and barley) in alternate rows. Low-fermentation compound, with a low C/N ratio. We want to provide organic matter and nitrogen in a form that the plant can easily
absorb.Average production: 3,800 kg/ha
Analytical
data Alcohol content: 11% vol.
Total acidity: 5.7 g/l
Volatile acidity: 0.33 g/l
pH: 3.27
Residual sugar: 0.6 g/l
Total sulphide: 71 mg/l
| Any | 2019 |
|---|---|
| Ecològic | If |
| Tipus | White |
| Varietats | Maccabee |
| DO | Pla de Bages |
| Celler | Oller del Mas |
