Description
Wine: La Sobrada 2023
Varieties: Albariño 100 %
Alcohol: 13–15.6 % vol.
Cellar: Thunder Wine Makers
Designation of Origin: DO Rías Baixas
Elaboration: Fermentation 3 weeks at 14 °C; Child 3 months on fine seas.
Serving: Serve between 8 and 10 °C (recommended).
Food pairing: Seafood, fish, tapas, fresh cuisine.




