Wine: La Brisa
Varieties: 85% White Grenache, 15% Pedro Ximénez
Alcohol: 13.5%
Cellar: Estones Wines
Designation of Origin: DO Terra Alta
10,00€
Wine: La Brisa
Varieties: 85% White Grenache, 15% Pedro Ximénez
Alcohol: 13.5%
Cellar: Estones Wines
Designation of Origin: DO Terra Alta
Production: White Grenache and Pedro Ximénez
Pairing: Due to their structure and acidity, creamy and cured cheeses, white fish, crustaceans and fatty white meats (Iberian prey)
will pair perfectly by contrasting textures.
Mishima’s “La brisa” is inspired by a song by the band from Barcelona.
| Weight | 1,66 kg |
|---|---|
| Any | 2019 |
| Ecològic | Not |
| Tipus | Black |
| Varietats | Mazuelo, Tempranillo, Viura |
| DO | Rioja |
| Celler | Oña Tower |
