Description
Wine: Troballa Blanc
Varieties: 100% White Grenache
Alcohol: 14%
Cellar: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Elaboration: Spontaneous fermentation, without added yeasts. Aged for four months in cement eggs.
Service: Serve between 10 and 12ºC.
Pairing: Rice, pasta, fish, white meat and soft cheeses.




