El Noguer Baix 2021

Description

Wine: El Noguer Baix
Varieties: 100% Macabeo
Alcohol: 11.5%
Cellar: Anima Mundi
Designation of Origin: Corpinnat

Elaboration: Ancestral method: direct pressing (without destemming), spontaneous fermentation with native yeasts in amphorae or old 500 L barrels; bottled before finishing fermentation to be completed in the bottle. Organic/biodynamic production, minimal intervention, no added sulphites, no filtering or clarifying.
Service: Serve between 6 and 8 °C.
Pairing: Suggested pairing: seafood (grilled, raw or in sauce), pickled, grilled white fish, sushi, appetizers, fish rice, white meats with sauce, oriental cuisine, mild salads, etc.