Description
Wine: Roca Brut Nature Reserva
Varieties: Xarel·lo, Maccabee
Alcohol: 11.5% vol
Cellar: At Roca
Designation of Origin: Corpinnat
Elaboration: Second fermentation in the bottle (traditional method). Minimum ageing of 24 months in rhyme. No addition of expedition liqueur (Brut Nature).
Service: Serve between 6 and 8 °C.
Pairing: Ideal with appetizers, seafood, sushi, soft cheeses and light dishes.




