Vine: 14 Hores
Varieties: 100 % Trepat
Alcohol: 13 % vol
Cellar: Vidbertus
Designation of Origin: D.O. Conca de Barberà
9,50€
Vine: 14 Hores
Varieties: 100 % Trepat
Alcohol: 13 % vol
Cellar: Vidbertus
Designation of Origin: D.O. Conca de Barberà
Serving: Recommended serving temperature between 6 °C and 8 °C.
Production: Maceration with the skins for 14 hours (hence its name), fermentation with native yeasts at low temperature in stainless steel.
| Any | 2022 |
|---|---|
| Celler | Vidbertus Winery |
| DO | Conca de Barberà |
| Ecològic | Not |
| Tipus | Rosé |
| Varietats | Climbing |
