Description
Wine: Rhodes
Varieties: 57 % Carmelon, 28 % Red Grenache, 15 % Syrah
Alcohol: 14.5% vol
Cellar: Mas Llunes
Designation of Origin: DO Empordà
Service: Approximately 16 °C.
Elaboration: Manual harvesting, separate fermentation in refrigerated tanks (~24–26 °C), two pumping over times a day, vatting for 30–40 days, malolactic fermentation in tanks and ageing for 11–12 months in French oak barrels. Minimal clarification and filtration before bottling.






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