Description
Wine: Troballa Arrels
Varieties: 100% Grenache
Alcohol: 14%
Cellar: Mas Blanch i Jové
Designation of Origin: DO Costers del Segre
Elaboration: Spontaneous fermentation with indigenous yeasts, without added sulphites; Aged for 6 months in a tank (stainless steel).
Service: Serve between 16 °C and 18 °C.




