Description
Wine: Falares
Varieties: Brancellao, Castañal, Sousón, Touriga Nacional, Caiño Negre
Alcohol: 12 % vol.
Cellar: Thunder Wine Makers
Designation of Origin: DO Rias Baixas
Elaboration: Fermentation and maceration in barrels with stems (5%) for 10 days at 22 °C; malolactic in stainless steel; ageing in stainless steel with the work of mothers; limited production of 300 bottles.
Service: Serve between 14 and 16 °C.




